南魚沼コシヒカリ（玄米） 雑穀 This brown rice is slightly

This brown rice is slightly moist

bringing out the natural flavor of the ingredients

5 times the volume of brown rice in water and soak for 30 minutes to 1 hour

倍の原料と歳月を加え自然の力でゆっくり育て、大量生産型の醤油のような合成着色料や化学調味料等は一切使用していません。塩の代わりに、かどのとれた生醤油の塩分を利用することで、これまでにない深いコクと香り、まろやかさを引き出します。ぜひ一度、150年の歴史の味をお楽しみください。

and other dishes

南魚沼コシヒカリ（玄米） 雑穀 This brown rice is slightlyTawaraya has carefully selected delicious rice exclusively from Minami Uonuma, one of Japan's leading rice producing areas. This brown rice is slightly moist, with a sweet taste and just the right amount of stickiness. It pairs particularly well with Japanese cuisine, but we encourage you to try it with a variety of dishes and side dishes to ensure it maintains a good balance with the food you pair it with. Tawaraya's brown rice is transported from